PAPRIKACHILLI FUNDAMENTALS EXPLAINED

If You can't or don't choose to use a wok, You should use a sizable pan, Solid iron, or even a dutch oven.Paprika - Provides a slightly sweet, peppery, and smoky taste that pairs perfectly with one other elements while in the combination of spices. Seasoned Salt - Presents the chili a savory and slightly salty taste. Floor Cinnamon - This spice